It stands out for the incomparable quality of sea and plain products that fascinate its visitors. On the one hand, the Beagle Channel offers some of the best spider crabs. In addition to this, the South Atlantic, in front of the Patagonian coasts, is one of the few places in the world where the coveted Patagonian toothfish is fished at a depth of over 1000 meters. Both are highly valued internationally.
The Fuegian lamb is another of the star dishes that can be found in Ushuaia. It is considered one of the most noble, delicate and tasty meats in the world due to the type of natural pasture and high saline components with which the lambs are fed.
Among all these delicacies there are vegetarian, vegan and TACC-free options. Any of the chosen options has local, fresh and irreplaceable ingredients in its flavors.