Flavours from the highest and most exclusive international cuisine such as King Crab and Black Hake are extremely difficult to find dishes, even at the best restaurants in the world. In Ushuaia, these dishes are traditional and make our chefs proud. They are also the most demanding palates favorites. The Beagle Channel produces one of the best King Crabs in the world and the South Atlantic. The patagonic coasts hosts the perfect conditions for fishing - more than 100 meters deep - the prized Black Hake.
But if we talk about traditional dishes, it wouldn’t be right not to mention fuegian lamb that thanks to our natural saltier grass carries a superior quality product.